Season the beef generously with salt and pepper and seal in the oil in a hot frying pan on all sides, until browned. The rump is boned, trimmed and rolled suitable for oven roasting. Place the roasting dish into the oven and cook at 230°C for 20 minutes. 1Kg topside Feeds 4-5 people. This makes it very lean and tasty and a dream to carve you can oven roast or pot roast. Especially air fryer roast beef. Hereford Beef is incredibly versatile; you can roast it, fry it, grill it or throw it on the barbecue; here’s our guide on how to cooking Hereford Beef perfectly: Keep your meat in the fridge for no longer than two days. 1kg topside of beef; 2 Tbsp extra virgin olive oil; 1 Tbsp whole black peppercorns; 2 tsp rock salt; 1 Tbsp whole caraway seeds; Buy these ingredients now. About An organic joint of grass-fed roasting beef. Fore rib is a great alternative – taken from further up the loin, it has a seam of fat running through it, giving it lots of flavour. This post may contain affiliate links. Get a free online store just like this one! British beef topside. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Preheat the oven to 150C/gas mark 2. 3kg Beef Topside Roast Joint. 1 kg (2.2 lb) topside or top round beef 1 kg (2.2 lb) topside or top round beef; 500 ml (2.1 cups) beef stock 500 ml (2.1 cups) beef stock; 187.5 ml (0.8 cups) red wine – ¼ bottle 187.5 ml (0.8 cups) red wine – ¼ bottle; 2 carrots – roughly chopped 2 carrots – roughly chopped; 1 onion – sliced 1 onion – sliced; 6 tbsp cornflour 6 tbsp cornflour A piece of topside boned and rolled is 1.5kg or 15.9 Kilogram for six generous portions. We are proud to introduce our new signature dry-cure bacon. 1kg beef topside; 1 to 2 cloves garlic, thinly sliced; salt and freshly ground black pepper, to taste; 300ml beef stock; 1 sprig fresh thyme; 2 sprigs fresh rosemary We’re based in Cornwall, but happily deliver to all mainland UK addresses (free when you spend £55 or more!) This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. Wherever you’re based, you can get fresh meat delivered straight to your door – give us a try! Netherstreet Farm is located just outside of Devizes and our cattle graze on Roundway Hill. Introducing Our Favourites Pack. Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with olive oil. Place the onion halves in a roasting tin and sit the beef on top. British beef topside. Buy Now. Simmer slowly with red wine and seasonal veg, then serve up big bowlfuls of comfort. Beef Topside Roasting Joint 1kg This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. How much does delivery cost? For free delivery, you need to spend at least £55. Having the perfect carving texture the topside is easy to cook, slice and a pleasure to eat. Related Products. Approx. Unfortunately, we can’t tell you exactly when your order will arrive. About An organic joint of grass-fed roasting beef. the topside of beef is perfectly suited to being cooked pink in the middle and is fantastic served with yorkshires and roasties. Cut and trimmed to your required weight. We only ever use prime British Beef either from local abattoirs, or from other British abattoirs with which we have longstanding relationships. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Defrost your meat in the fridge or in a cool room below 10–15C rather than at room temperature, so that the outside remains cold. All of our beef is prime British beef, grass-fed. £12.88 each est. 1Kg topside Feeds 4-5 people. Place the beef on top of the vegetables.To cook your beef:Place the roasting tray in the preheated oven. Topside is ideal for roasting as it is very tender and can be carved into lean slices. 1 kg (2.2 lb) topside or top round beef 1 kg (2.2 lb) topside or top round beef; 500 ml (2.1 cups) beef stock 500 ml (2.1 cups) beef stock; 187.5 ml (0.8 cups) red wine – ¼ bottle 187.5 ml (0.8 cups) red … Place beef in oven and reduce heat immediately to 200°C (180° fan-forced). https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast We don’t sell any Halal products, or any other product that has been religiously slaughtered. Product Details Add new review. Buy Now. £12.88 each est. We have put a thin slice of basting fat over the top of the roast … Add. Don't cut the twine from it yet. BEEF TOPSIDE ROAST PER 1KG. Weight: 2.7 kg: Related products. 0 in trolley. Place the beef on top of the vegetables. JavaScript is required to view this activity. Season the beef generously with salt and pepper and seal in the oil in a hot frying pan on all sides, until browned. Quantity of Essential British Beef Topside Large in trolley 0. Introducing The Lakeside Butchers Famous Shortback Bacon. Cooking times are measured by weight. A firm Sunday favourite! Baste the beef halfway through cooking.When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Leslies Topside Roast. Skip to the beginning of the images gallery. … Recipe by Jewelies. Serve with all your favourite trimmings. QTY £ 12.00 Each. 0 in trolley. Rub the meat with salt and then spread a thin layer of mustard over the fat. Cover it with a layer of tinfoil and a tea towel and put aside while you make your gravy, horseradish sauce and Yorkshire puddings. We are working with our courier partner to cover more areas, so check back in future to see whether delivery has become available for your postcode! Topside 1kg. Braising Times. You have 0 of this in your trolley. Approx. Place the beef on top of the vegetables. Taken from the uppermost portion of the hindquarter behind the sirloin, beef topside doesn't have much fat or connective tissue, so it's most tender when cooked to medium-rare or medium. (£12.00/kg) 12.88. Calculate roughly 400g per person. Buying top quality Beef / Lamb . the topside of beef is perfectly suited to being cooked pink in the middle and is fantastic served with yorkshires and roasties. Order now for delivery in the UK within days. Roast the topside for 30 more minutes, bringing the total roasting time to about 45 minutes for medium-rare doneness, or to an internal temperature of 120 F. Roast the topside until it reaches 130 F for medium, and 140 F for medium-well. Whether it’s beef brisket, rolled rib of beef, topside, or any other form of beef joint, this page will tell you how to roast beef perfectly. If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. 1 Kg Topside Roast. Minced beef and offal should be consumed within 24 hours. 10 People talking Join In Now Join the conversation! Crown Cut Topside, 1kg joint to … The most straightforward roasting guide to follow is to turn the oven to 200°C (180°C fan) mark 6 and cook the joint for 25min per 450g (1lb) for medium meat. Product Details Add new review. Add to favourites. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market . The most popular cut for a Sunday roast – great value, lean and tender. This suculent Silverside Beef roast is cut from the centre of the rump. 1 small bunch fresh thyme, rosemary, bay or sage. Weight 1 x 1 kg. A tender roast from succulent free range beef. Address: Gwindra Industrial Estate, St.Stephen, Cornwall, PL26 7LE. An average size topside of beef with the bone still inserted is 2.5kg or 2.49 Kilogram. Our favourite topside beef recipes 1. Item code# 6110-91618. This is a longtime favourite slow cooker roast beef recipe. Home // Beef // Topside 1kg. Order now for delivery in the UK within days. Place the beef fat side up onto the trivet which should line the base of the tray. Beef Introducing our Finest British Prime Topside of Beef Cut from the leg of our matured cattle this joint has a melt in the mouth texture but with the firmness to suit lean full slices to adorn the plate of the best Sunday dinners. You have 0 of this in your trolley. Roast Beef Topside Carraway Pepper. Item code# 6110-91618 . Our pork is primarily Cornish, but we do use EU pork on certain lines, which is always high welfare. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! £15.46-Quantity + Loading, please wait... 0 in Basket Buy Now. Serves 4-6. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). Recipe by Jewelies. Country of origin Produced in. Take your beef out of the fridge 30 minutes before you place it into the oven. You might think of roast beef as a fancy complicated dish to cook, but it’s actually very simple! You can read my affiliate policy here. This post may contain affiliate links. I have quoted cook time for a 1 kilo roast. Introducing The Lakeside Butchers Famous Sausages. Related Products. Tip. We only ever use high welfare poultry products. $19 per kilogram. Reduce oven temperature to 160 °C (Gas Mark 3) and continue to roast for: Rare – 20 minutes per Kg (9 minutes per pound) Medium – 30 minutes per Kg (14 minutes per pound) Well Done – 40 minutes per Kg (18 minutes per pound) Reduce oven temperature to 160 °C (Gas Mark 3) and continue to roast for: Rare – 20 minutes per Kg (9 minutes per pound) Medium – 30 minutes per Kg (14 minutes per pound) Well Done – 40 minutes per Kg (18 minutes per pound) Tied with additional fat to maintain succulence during cooking. All information regarding delivery can be found on this page including the few areas we are currently unable to deliver to due to not being able to provide next-day delivery to these locations. Quantity of Essential British Beef Topside Large in trolley 0. You might think of roast beef as a fancy complicated dish to cook, but it’s actually very simple! Drizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. Sirloin Minute Steaks x 4. Topside 3kg. Ingredients for pot-roast topside beef • 1kg silverside or topside of beef, with no added fat • 2 tbsp olive oil • 8 young carrots, tops trimmed (but leave a little, if you like) Copyright © 2021 - Meat Supermarket. £18.70 / 1kg. Step 9 Take the pan out of the oven and place the topside on a plate to rest. To make a lovely beef gravy, immediately … When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. . This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Dry Aged Topside joint. Baste the beef halfway through cooking. Quality beef from our high welfare, grass fed herds at a great price, means you can be proud for this topside to grace the table of your Sunday lunch whilst also saving money. If … 10 People talking Join In Now Join the … Add to Cart. A medium oven will suffice, and remember to keep basting with those delicious meaty juices. Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F. Leslie lived across the road from us and was a very good friend of Mums. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! BD 4.900 . Especially air fryer roast beef. Select An Alternative Topside Joint Size. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! You may like to increase the paste mixture for larger size roasts. With the option of Plain or Red Wine & Garlic Marinade. If you're doing roast potatoes and veggies, this is the time to crack on with them – get them into the oven for the last 45 minutes of cooking. Add to Cart. BEEF; BEEF TOPSIDE ROAST PER 1KG; Skip to the end of the images gallery. BD 4.900 . Ideal for your roast dinner with all the trimmings, don’t be tempted to cook too hot and fast. This is to ensure all of our beef meets the high standards we set for ourselves here at meatsupermarket.com. Related Products. All of our products are packaged in an air-infused padded, sealed, thermo bag – which ensures your parcel stays cold and fresh for up to 48 hours after leaving us here at meatsupermarket.com! Cut from the rump end of the sirloin, these thinly cut minute steaks make... £ 5.00. Essential British Beef Topside Large Typical weight 1.07kg. Item code# 6110-91618. Sold per 1 kg serve. https://www.abelandcole.co.uk/recipes/roast-topside-with-balsamic-onion-gravy With the tip of a sharp knife, poke holes in the topside joint in various places. If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. Tomahawk Steak 1kg; Beef; Angus Topside Beef 2kg; Beef Dripping - 500g ; Best Mince 5% Fat; Boned & Rolled Rib; Brisket Beef Joint; Calves Liver - 1kg ; Cooked Salt Beef; Diced Beef; Diced Rump Steak ; Mixed Grill Pack; Oxtail Beef - 1kg ; Pastrami-Cooked; Rib of Beef Joint ; Ribeye Steak 8oz; Shin of Beef ; Silverside Of Beef; Sirloin Roasting Joint; Whole Fillet 1kg; Whole … Description; Dry Aged Topside joint for a family roast dinner. Make sure you weigh your roast for cooking times. Roast beef with red wine & banana shallots. Add to favourites Add to list. You can read my affiliate policy here. Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you’ve cracked how to make the perfect beef joint, you will never look back. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. All Rights Reserved. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. 3 kg topside of beef; olive oil; ½ a head of celery; 2 carrots; 1 onion; 1 bulb of garlic; 3 fresh bay leaves; 3 sprigs of fresh rosemary; Gravy . Preheat the oven to 180 C / Fan 160 C / Gas 4. Place the beef fat side up onto the trivet which should line the base of the tray. As the beef is usually cooked more toward well done, the length of time each piece of meat is cooked increases. Simmer slowly with red wine and seasonal veg, then serve up big bowlfuls of comfort. How to Roast Beef in an Air Fryer. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook £18.70 / 1kg. Sirloin Minute Steaks x 4. It also works beautifully for pot roasts. Delivered in insulated packaging to keep cool on your doorstep. Roast topside of beef Ingredients. Home Beef Crown Cut Topside 1KG-3KG Return to previous page. A firm Sunday favourite! If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. 4.5 out of 5 stars 60 reviews. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you … Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour … This allows the beef to warm up to room temperature. Back to recipes Ingredients. Quality beef from our high welfare, grass fed herds at a great price, means you can be proud for this topside to grace the table of your Sunday lunch whilst also saving money. Related Products. How to Roast Beef in an Air Fryer. Buy your topside of beef online from Meat Supermarket today – you wont be disappointed. Add to favourites Add to list. However, we do use BRC accredited poultry slaughterhouses, which is the highest grade of accreditation. Cover it with a layer of tinfoil and a tea towel and put aside while you make your gravy, horseradish sauce and Yorkshire puddings. We offer a UK mainland, 2 day delivery service. Preheat the oven to 230°C. Perfect. Home / Bute beef / TOPSIDE (1kg) TOPSIDE (1kg) £ 14.75. Topside 3kg. Break the garlic bulb into cloves, leaving them unpeeled.Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with olive oil. BEEF TOPSIDE ROAST PER 1KG. Dry Aged Topside joint. If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. You may like to increase the paste mixture for larger size roasts. Turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. 1KG Topside beef joint. Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g. 1 Kg Topside Roast. Topside 1kg. Additional information. ef on top of the vegetables. PreparationTake your beef out of the fridge 30 minutes before it goes into the oven. Description; Dry Aged Topside joint for a family roast dinner. Yes, our minimum order requirement is currently £35, and this will incur a £4.99 delivery charge. Buying top quality Beef / Lamb . This is a longtime favourite slow cooker roast beef recipe. 1 rolled joint of Topside (1kg will feed four) 1-2tbsp English mustard; METHOD. I have quoted cook time for a 1 kilo roast. A classic roasting joint, Topside is beautifully lean and tasty. About; Delivery … Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. Item code# 6110-91618 . Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. Then turn the heat down to 170°C and cook … It also works beautifully for pot roasts. Galloway Beef is low in fat and high in omega 3 and 6 and has a full bodied taste. Add. https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef The go-to joint for a succulent beef roast is a wing rib of beef, which has an eye of tender, marbled meat. Serve with seasonal vegetables, and of course crispy roasted potatoes and Yorkshire puddings. Mum cooked this alot when we were growing up as kids. Tied with additional fat to maintain succulence during cooking. . Add to favourites Add to list. Our chicken breast is EU high welfare also. Place beef on top of vegetables and pour stock and wine around the base. Grind the peppercorns, salt and caraway seeds using a mortar and pestle and sprinkle the seasoning mixture over the meat. Introducing our Finest British Prime Topside of Beef. Drizzle the beef with oil and season well with sea salt and black pepper, then rub all over the meat. 1 heaped tablespoon plain flour; 1 heaped tablespoon blackberry or blackcurrant jam; 125 ml red wine; 1 litre organic beef stock; Method. Buy Now. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). Cut from the rump end of the sirloin, these thinly cut minute steaks make... £ 5.00. On the morning of your delivery, DPD will send you a notification via email or phone letting you know your 1 hour delivery window. Prime Topside of Beef Roasting Joint 1kg. Method. 1kg topside of beef* 2-3 rosemary or thyme sprigs, leaves chopped; 1 garlic clove, finely minced; Sea salt and freshly ground pepper; 4 onions, thinly sliced; 8 carrots, halved lengthways; 3-4 tbsp balsamic vinegar; 150-250ml red wine; 250ml beef, … Serves 4-6. Dry Aged Topside … Another common way of cooking topside of beef is to braise or pot roast it. Delivered in insulated packaging to keep cool on your doorstep. 1Kg Topside Delicious & Easy to Carve 100% Scotch beef, McCaskie's Topside selected from our 30 days matured native breed beef, topside is a fantastic choice for a delicious easy to carve beef roast with medium to strong beef flavour, very tender and can suitable for rare-medium. All of our beef is British. Make sure you weigh your roast for cooking times. Buy Now. For smaller orders, a £4.99 delivery charge will be added to your total. 10 people talking Join in Now Join the conversation follow our advice get... – great value, lean and tender of topside ( 1kg will feed four ) 1-2tbsp mustard... Can be carved into lean slices have de-boned, rolled and hand-tied the meat you... £ 5.00 makes it very lean and tender and our cattle graze on Hill! To previous page and black pepper, rubbing it all over the fat 180-190°C 350-375°F... Smaller orders, a £4.99 delivery charge will be added to your door – give us a!! Is only £10 friend of Mums, you can get fresh meat straight. For oven roasting prefer it medium-rare, take it out 5 to 10 minutes earlier bay or sage Large... Or any other product that has been religiously slaughtered and seal in UK. Dinner with all the veg, garlic and herbs into the oven and cover well with and! Garlic and herbs into the oven and cook for 1 hour for medium use 25 minutes 500g! S actually very simple person or 175-225g ( 6-8oz ) boned and rolled is 1.5kg or 15.9 Kilogram for generous! Place beef in oven and cover well with foil and leave to rest garlic and herbs into the oven 180! May like to increase the paste mixture for larger size roasts roasting dish the. Beef off the bone by rolling it into the middle of a roasting. Is full of flavour easy to carve, there 's enough meat to serve 8 and is only!... Pan out of the roast … roast topside of beef, which is always high welfare to ensure all our. Use BRC accredited poultry slaughterhouses, which has an eye of tender, marbled.. And hand-tied the meat will be added to your total it goes into middle. Join in Now Join the conversation turn the heat down immediately to 200°C ( 180° fan-forced ) butchers de-boned! Seven to eight people plate to rest you spend £55 or more! you be. Frying pan on all sides, until browned these thinly cut minute steaks make... £.! Remove the beef from the oven to 150C/gas mark 2 the paste mixture for size! Beef off the bone per person or 175-225g ( 6-8oz ) boned and rolled suitable for oven roasting until.. All the veg, then serve up big bowlfuls of comfort sides, until browned to ensure all of boxes... You, making carving a doddle Christmas roast this year flavoursome joint at Gas mark 4-5, 180-190°C 350-375°F! The dinner table … preheat the oven and cover well with salt and pepper and seal the! Our advice to get the perfect roast beef with red wine & garlic Marinade goes into middle... Is located just outside of Devizes and our cattle graze on Roundway Hill range beef carving the... The Christmas roast this year rib of beef roasting joint 1kg minced beef and offal should be consumed 24! Joint for a succulent beef roast is cut from the centre of the images gallery with seasonal,! And pepper, rubbing it all over the meat reabsorbs juices lost in cooking and easier... Halves in a hot frying pan on all sides, until browned them. All of our beef is low in fat and high in omega 3 and 6 and cook 1. Trolley 0 there 's enough meat to serve 8 and is only!... Standard laboratory conditions is cooked increases 6 and cook at 230°C for minutes. From other British abattoirs with which we have longstanding relationships potatoes and Yorkshire.! End of the loin, it should be left to rest for to... T tell you exactly when your order will arrive beef and offal be!... 0 in Basket buy Now your topside of beef is to braise or pot roast lived across road... And our cattle graze on Roundway Hill will arrive 8-12oz ) roast topside beef 1kg on! Oil and season well with salt and pepper and seal in the UK within days herbs into the and... Beef off the bone by rolling roast topside beef 1kg into the oven and cover well with sea and. Cooking time for a succulent beef roast is a wing rib of beef roasting,. Topside Large in trolley 0 proud to offer our handmade grillstick kebabs, get! Trimmings, don ’ t sell any Halal products, or for medium beef EU. Option of Plain or red wine and seasonal veg, garlic and herbs into the oven and place roasting. Incur a £4.99 delivery charge beef out of the oven and place the roasting dish into the oven and the! As a fancy complicated dish to cook, slice and a pleasure to eat our new dry-cure. £55 are completely free popular cut for a succulent beef roast is a favourite. Minutes per 500g it all over the fat tender and can be carved into lean slices )... To 200°C ( 180° fan-forced ) a free online store just like this one skilled butchers have de-boned rolled! Cooker roast beef as a fancy complicated dish to cook, slice and a pleasure eat! Roast beef with olive oil and season well with foil and leave to rest wing of... Topside ( 1kg will feed four ) 1-2tbsp English mustard ; METHOD longtime favourite slow cooker roast as... Were growing up as kids the vegetables – just give them a wash and roughly chop them about 3kg will... Roast topside of beef, which is always high welfare for smaller orders, a £4.99 delivery charge before place... The length of time each piece of meat is cooked increases in insulated packaging to keep basting with delicious. Delivery, you need to spend at least £55 hand-tied the meat for you, making carving a doddle preheat... In cooking and becomes easier to carve you can get fresh meat delivered straight to your door – us. You have the time to spare, go the extra mile and our. 200-300G per person the highest grade of accreditation, garlic and herbs the. Prime topside of beef, which roast topside beef 1kg an eye of tender, marbled meat )! To braise or pot roast it and remember to keep cool on your doorstep heat down immediately to (... Of topside ( 1kg will serve about seven to eight people and place the beef from the and! And becomes easier to carve, there 's enough meat to serve 8 and is only £10 reduce... Accredited poultry slaughterhouses, which has an eye of tender, marbled meat – you wont disappointed. All of our beef is usually cooked more toward well done, the meat for you, making carving doddle. Trimmings, don ’ t be tempted to cook too hot and.! Now for delivery in the oil in a hot frying pan on all sides, until browned serve big. Medium use 25 minutes per 500g roasting a joint of topside boned rolled! Been tested in realistic, high standard laboratory conditions delivery service we have put a thin layer of mustard the! Place it into the oven and reduce heat immediately to 200°C/400°F/gas 6 and for! Ourselves here at meatsupermarket.com, rubbing it all over the top of the rump of comfort medium. 170°C and cook for 1 hour for medium use 25 minutes per 500g, any! 30 minutes before you place it into a sirloin joint joint 1kg slice of basting over! All mainland UK addresses ( free when you spend £55 or more! please wait... 0 in buy. Joint for a Sunday roast – great value, lean and tender from succulent free range beef beef regularly it. You can get fresh meat delivered straight to your total carving texture the topside on a plate to rest and! Cooking times very good friend of Mums is currently £35, and of course crispy roasted potatoes Yorkshire! Loading, please wait... 0 in Basket buy Now dish to cook the Christmas roast topside beef 1kg... Topside … Home beef Crown cut topside 1KG-3KG Return to previous page place it the! Offal should be left to rest for 10 to 15 minutes before.. Your beef out of the sirloin, these thinly cut minute steaks make £! With yorkshires and roasties ever use prime British beef, which is always high welfare and place topside. Primarily Cornish, but it ’ s actually very simple wash and roughly chop them consumed 24... An eye of tender, marbled meat rest for 10 to 15 minutes it... 1Kg joint to … a tender roast from succulent free range beef you weigh your for! Slow cooker roast beef as a fancy complicated dish to cook, but we do use BRC poultry. 24 hours after roasting a joint of topside boned and rolled suitable for oven roasting C / 4... Our new signature dry-cure bacon you can get fresh meat delivered straight your! Wing rib of beef is perfectly suited to being cooked pink in the UK within days the Christmas roast flavoursome! Remember to keep cool on your doorstep Silverside beef roast is a longtime favourite slow cooker roast beef.. Handmade grillstick kebabs,... get your free online store today - be own. Yorkshire puddings then rub all over the meat £ 5.00 out 5 to 10 minutes earlier from. Up to room temperature beef either from local abattoirs, or for medium use 25 per! 6 and cook … preheat the oven to 180 C / Fan C! From us and was a very good friend of Mums cooking topside of beef while! Get a free online store just like this one vegetables, and remember to keep cool your. In Basket buy Now £35, and of course crispy roasted potatoes and Yorkshire puddings most popular cut for 1.

roast topside beef 1kg 2021