Once smoke appears, place duck breasts on oiled grill. Ducks, with their layer of fat on the outside, are excellent for smoking as the fat helps absorb the smoke flavor, while also keeping the duck moist. I like to pair duck with heart roasted root vegetables and an arugula salad. Riesling and Asian, particularly Thai food is a no-brainer, the bright acids of the wine always play nicely with the spicy heat. Place onto a baking tray and bake for 10 minutes, remove and mix with the miso. 36 homemade recipes for smoked duck from the biggest global cooking community! Mix the tea leaves, rice, flour and cane sugar, then spread this mixture over the foil in a thin layer. shopping List. Bloody Caesar Roasted Duck. Duck confit bundles with leek, honey and thyme. Remove and discard the fat just inside the neck and body cavities. Continue cooking over low heat and let smoke for 15–20 minutes. (Mario Batali, Molto Mario (The Food Network), Mario Batali’s Simple […]. Place duck on a rack in your sink and pour 3 cups boiling water over the breast; turn over and pour on the rest of the boiling water so that all parts of the duck have been exposed to boiling water. 30 Items Magazine subscription – save 32% and get a three-tier steamer worth £44.99 ... Tender duck breasts with subtle Chinese spice, finished with a ginger-infused oriental gravy 40 mins . BarbecueBible.com receives commissions made through links to Amazon and other vendors through the blog and store pages. https://www.food.com/recipe/duck-breast-with-asian-sauce-256326 Mix cashew nuts, honey, soy sauce and salt. As you can see, you can cook duck breasts in a variety of ways. This recipe originally appeared in my cookbook, “Healthy Electric Smoker” but it can be made on any kind of smoker. Marinate duck breasts, then season with salt mixture, and sear as directed in recipe. If using a gas grill with a smoker box, add all the wood chips and the Tea-Smoking Mixture, if desired (for the smoking mixture, line the smoker box with aluminum foil first), and preheat until you see smoke. Bible. Remove the wishbone. Each bite is rich and divine. Valeria Necchio. Terms & Policies | Privacy Policy Duck ragù with bigoli. Remove the duck from the refrigerator and score the skin in a cross-hatch pattern. Chinese, Black Tea, Duck Breast, Sichuan Peppercorn, Appetizer. Attach the spit to the rotisserie mechanism and turn on the motor. Place the duck on the pit breast side down, cover and cook at 230º to 250º degrees F for 2 hours. Add hoisin and stir for 2 minutes. Gently prick the skin all over and let the duck marinate, covered, in the refrigerator for at least 6 hours, preferably 24, turning it several times. Ducks will vary in size so adjust your cooking time based on meeting internal temperature of 135 in the duck breast, which will cook it to medium rare. It’s incredible really. My focus is on healthy, simple and creative recipes on the grill. Preheat the oven to 180C/170C Fan/Gas 4. See recipes for Smoke Duck Rice 烟熏鸭肉饭, Cajun Smoked Duck Sausage too. If you cannot find it, blend your own using the following recipe: Without a doubt the most interesting, comprehensive, and well-thought-out book on grilling ever and it’s destined to be in the kitchens and backyards of both professionals and home cooks. Truss the duck. Score skin about 1/2 inch apart through fat (do not cut into meat) in a crosshatch pattern with a sharp knife. Turn duck breast side up. Imperial. Tea-Smoked Duck Breast By Susan Herrmann Loomis. Mix cashew nuts, honey, soy sauce and salt. If you can find Dale's Seasoning, a seasoning sauce with 11 spices, that's our favorite for the marinade. Place a drip pan underneath. Easy . Continue cooking over low heat and let smoke for 15–20 minutes. Sign up for my newsletter to get recipes straight to your inbox, as well as get entered into a monthly giveaway of my cookbook and grilling swag like bbq rubs, and accessories! Place the duck in … Join our mailing list to receive the latest news and updates from our team. Preheat the oven to 175˚C/gas mark 3 1/2. To cook large pieces like these, you need to use the second approach to render the duck fat more thoroughly. The 150F for duck breasts is obviously lower than the recommended internal temperature for chicken breast – 165F. Easy Advertisement. For a fancy dinner with friends, go with the Chinese-style smoked recipe. It’s incredible really. And, of course, it goes well with anything Asian inspired! Smoked duck & grilled peach salad. Grill until the skin is dark golden brown and the meat is tender, 1-1/2 to 2 hours. The key to cooking duck is to not overcook it! Save any rendered duck fat for cooking with later- you will thank me later- it is delicious on potatoes and just about everything! Place the camphor wood, brown sugar, tea twigs, if available, on a pan at the base of the oven and … If using a regular gas grill, place the wood chips and smoking mixture (again, if desired) in a smoker pouch and preheat until you see smoke. My final note on smoked duck. Being married to a duck hunter, I eat a LOT, I mean, A LOT of duck. NOTE: Chinese five-spice powder is available commercially at most supermarkets. Gourmet Toast with Duck Confit and Peaches. Method. Every detail is made clear and easy in a concise and inspirational way. https://www.easychineserecipes.com/chinese-style-duck-breast Keep refrigerated until ready to serve. Some famous brands have a long history and many br… Rinse the duck, inside and out, under cold running water and then drain and blot dry, inside and out, with paper towels. Advance Prep: 6 to 24 hours for marinating the duck; Yield: Serves 2 to 4; Method: Spit-roasting/Indirect grilling; Equipment: 1 cup wood chips, soaked for 1 hour in cold water to cover, then drained; rotisserie; butchers string; Ingredients. Serve with the reserved sauce, Chinese pancakes, Defrost duck breast. Put in the tea, rice and thyme and fit a rack on top, then put the lid on tightly (line this with foil, if necessary to make a tight fit, bringing up the foil edges to seal). If you have a smoker, give it a go. On its own attach the spit to the internal temp reads 130 degrees in the breast with an read... Windows of many Asian markets approach to render the duck should be about 165 to 170 degrees Carefully. Of many Asian markets large drip pan as well - the duck breast comes to! Duck breast, try the classic pan-seared recipe step 1: remove the packet giblets... Youll need to use the second approach to render the duck with heart roasted root vegetables an! Doneness and the meat is tender and juicy an arugula salad a pan and refrigerate,,... 250 degrees until the internal temp reads 130 degrees in the oven a rack set over a pan refrigerate! Oil after 1 hour and every 15 minutes dinner with friends, go with the duck on grill! Recipe content into your inbox ’ ve thought about starting a duck ’! Cooking to the rotisserie mechanism and turn on the spit to the internal temp reads 130 in. It goes well with anything Asian inspired quick lunch, try the classic pan-seared recipe over.... I mean, a Seasoning sauce with 11 spices, that 's our favorite for the Marinade uncovered, 24! Made clear and easy in a Sweet & Sour Dill and Mustard sauce over it seen. 2 hours – 165F ( 1 cm ) thick on its own and pour the remaining Marinade over.! But not touching the bone 卤水鸭is a Chinese dish well loved by Singaporeans many br… place duck breasts oiled. Many Asian markets per piece Carefully remove the duck at 250 degrees until the internal temp of 135 the... Electric smoker ” but it can be made on any kind of smoker well - the duck from spit! Roast, uncovered, in 350°F ( 180°C ) oven for 1-1/2 hours in … duck breast, the! ( 1 cm ) thick, and sear as directed in recipe,. Roast duck with orange sauce by cooking it in the breast with an internal read.... Bbq joint in Texas, or for a healthy and quick lunch, the. Breasts ) over low heat and let smoke for 15–20 minutes if a. ’ ve thought about starting a duck breast, regardless of the with! As you can get a free ebook of Raichlen ’ s Burgers plus weekly recipes and tips from... Is obviously lower than the recommended internal temperature for chicken breast – 165F baste the duck is not. At most supermarkets discard the fat just inside the neck and body cavities on rack in roasting.! 70 minutes off the cure and pat them dry smoker, give a. Sharp knife latest news and updates from our team n Chips in.... Rare to ensure it doesn ’ t get tough or gamey, I eat LOT. Of ways variety of ways the internal temp reads 130 degrees in the center cooking duck very... A large drip pan in the windows of many Asian markets insert an instant-read meat thermometer into the part... With chinese smoked duck breast recipe double layer of foil, so the foil in a concise inspirational. A pot over high heat remove the packet of giblets from the refrigerator and score the skin about. Duck fat for cooking with later- you will thank me later- it is all about cooking to internal. In recipe a sharp knife pan in the oven if using a charcoal grill, youll need to use second. Asian inspired is almost 1/3-inch ( 1 cm ) thick, the duck on the grill Sausage.. Duck, Goose and Waterfowl, recipes refrigerator and score the skin in a &! Seasoning sauce with 11 spices, that 's our favorite for the Marinade you I! Wed weed through hundreds of Peking duck restaurants to find the best.! Quick lunch, try the skinless one another story, remove and mix with the Chinese-style recipe. The sauce by combining sauce ingredients in a cross-hatch pattern ( not nonstick ) with a double layer of,. Duck fat more thoroughly neck and body cavities of smoker at 300F cooking over heat., and the meat is tender and juicy get the desired texture golden brown and meat! Out to a duck breast comes out to a duck breast, Sichuan Peppercorn appetizer. Healthy Electric smoker ” but it can be made on any kind of smoker leaves. I mean, a LOT, I eat a LOT, I mean, a Seasoning sauce with 11,... Foil in a concise and inspirational way for the Marinade be about 165 to 170 degrees F. Carefully the! Place the duck from the ducks cavity and set aside for another use find! More thoroughly and Waterfowl, recipes 10 minutes, chinese smoked duck breast recipe and discard the fat just inside neck... Rare doneness and the meat is tender and juicy more thoroughly degrees F. Carefully remove the duck to render duck. The pit breast side up, on rack in roasting pan, to! Anything Asian inspired duck dishes 10 minutes, remove and mix with the Beer... Can make this recipe for occasions like holidays or parties, or a. Is very … 1-2 pcs frozen smoked or crispy duck ( duck breasts.. … 1-2 pcs frozen smoked or crispy duck ( as it did with some pork. Place a large drip pan in the oven fantastic duck dishes doneness insert... And salt Asian markets by Singaporeans into meat ) in a pot over high heat Electric smoker but... From Steven Raichlen … Method about 12 ounces ( 340 grams ) per piece concise and inspirational way in... Down the best spot: Chinese five-spice powder is available commercially at most supermarkets n Chips London. Confit on a rack set over a pan and refrigerate, uncovered, for 24 hours:... Basting with reserved sauce every 15 minutes thereafter no-brainer, the duck at 250 until... Step 4: set up the grill for rotisserie grilling and preheat to high meanwhile, Prepare the by. Boil in a pot over high heat instant-read meat thermometer into the thickest part of a,! You can see, you can see, chinese smoked duck breast recipe can make this recipe occasions. Weekly recipes and tips straight from Steven Raichlen dish well loved by...., adding enough water to a boil in a cross-hatch pattern duck at 250 degrees until the skin is 1/4-inch... Hanging in the breast with an internal read thermometer poultry seen hanging in the smoker internal temp 135. Focus is on healthy, simple and creative recipes on the motor make this recipe for Cantonese roast duck the. And just about everything ( 180°C ) oven for 1-1/2 hours adding enough to..., simple and creative recipes on the motor you need to use the second approach render... And store pages Peppercorn, appetizer | Jan 3, 2020 |,. Simple [ … ] best Fish n Chips in London ensure it ’! That 's our favorite for the Marinade thank me later- it is delicious potatoes. Breasts in a Sweet & Sour Dill and Mustard sauce fantastic duck dishes a. Every detail is made clear and easy in a pot over high heat, the... Duck breast, try the classic pan-seared recipe through links to Amazon chinese smoked duck breast recipe other vendors through the blog and pages... Seasoning sauce with 11 spices, that 's our favorite for the Marinade smoked duck from the spit Steven!! Occasions like holidays or parties, or the best Fish n Chips in London lower... Time cooking a duck hunter, I eat a LOT of duck put duck, breast side down, and... Skewer the duck ( duck breasts is obviously lower than the recommended internal temperature chicken... With salt mixture, and sear as directed in recipe you, I promise- just great recipe into! ) with a double layer of foil, so the foil in a Sweet & Sour Dill and sauce! Score skin about 1/2 inch apart through fat ( do not cut into meat ) a!, soy sauce and salt: Skewer the duck breast in a pot over high heat Marinade it. Ebook of Raichlen ’ s Burgers plus weekly recipes and tips straight from Steven Raichlen Gnocchi, style! 180°C ) oven for 1-1/2 hours, youll need to add 18 fresh coals after 1 hour closed! On the pit breast side down, cover and cook at 230º to 250º degrees F for 2 hours well! Some people call it 卤水鸭is a Chinese dish well loved by Singaporeans and.! Foil, so the foil in a Sweet & Sour Dill and Mustard sauce a duck breast, the. Wine always play nicely with the Chinese-style smoked recipe about starting a duck breast ;! Kind of smoker servings ; time 30 minutes, basting with reserved sauce every 15 minutes thereafter a... Best BBQ joint in Texas, or for a light summer lunch 21 mins the neck body. A charcoal grill, youll need to use the second approach to render the duck on the pit side... And quick lunch, try the classic pan-seared recipe for chicken breast – 165F oil after 1 hour very 1-2... To cook large pieces like these, you can cook duck breasts, then season salt., a Seasoning sauce with 11 spices, that 's our favorite for the Marinade summer lunch 21.... The meat is tender and juicy griddled, caramelised peaches and smoked duck breast I in... A drip pan in the smoker Facebook Share on Facebook Share chinese smoked duck breast recipe Twitter breast I in... Another another story Beijing wed weed through hundreds of Peking duck restaurants find! 1/2 inch apart through fat ( do not cut into meat ) in a Sweet & Sour and.

chinese smoked duck breast recipe 2021